大衆酒場×串揚げ　奈良ism

Specials

Proud creative skewer
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We offer creative skewers that are not only delicious, but also look good, with a lot of creativity and ingenuity! We cook deliciously with a cooking method that makes the most of the quality of the ingredients. Please enjoy it♪
[Recommended fried dish] Salmon rare cutlet
1408 jpy(Tax included)
This rare cutlet is made by deep-frying salmon, which is served as sashimi. Fresh salmon is lightly battered and fried for a crispy texture. Enjoy with tartar sauce and salmon roe.
Yamato round eggplant stuffed with meat
968 yen(Tax included)
This exquisite dish is made by stuffing Yamato round eggplant, which has a firm, chewy texture, juicy flavor, and a unique taste with little harshness, with sweet and spicy simmered minced meat stuffed into it.When you chew it, the delicious flavor of eggplant spreads throughout your mouth.

[Hogged kotatsu seats for up to 14 people] In the back of the store, there are 1 horigotatsu table for 3, 4, and 5 people.There is a partition in between, and when the partition is raised, it can accommodate up to 14 people.It is a seat where you can spend a relaxing time ◎
[Welcome to a small group of customers] We have counter seats, table seats for 2 to 4 people, and sunken kotatsu seats. Please use our shop for all kinds of banquets!
[Excellent access] Our shop is located in a location with excellent access, a 3-minute walk from Kintetsu Nara Station.As a bar for the general public, we offer an atmosphere that makes it easy for anyone to visit us, our proud creative cuisine, and a wide selection of alcohol!

たいしゅうさかば　くしあげ　ならいずむ

Address
奈良県奈良市東向南町-23-2
Access
About 3 minutes on foot from Kintetsu Nara Station Exit 2 on the Kintetsu Nara Line / About 18 minutes on foot from JR Nara Station Central Exit
Phone number
0742-22-8977
Business hours
Mon-Fri, the day before public holidays: 17: 00-23: 00 (Cooking LO 22:30 Drink LO 22:30) Sat, Sun, Holidays: 15:00~23:00 (Cooking LO 22:30 Drink LO 22:30)
Hours to contact restaurant
Thank you during business hours.
Regular holiday
7 days a week
Related pages

Initiative for customers
[When entering the store]
Place hand sanitizers in the store
[Direction to table]
Keep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of order
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories